Chaula Bara Chaula Bara is one of the famous food of Odisha’s premier cuisine, which comes from the Bolangir part of western Odisha, and its taste promotes local cuisine.It is an Odia dish.  Firstly,...

khatta`s Khatta’s is a major part of Odisha cuisine.There are many types of Khattas that are very much liked by the people of Odisha – Dahi baigana, Dahi bhendi, Khajuri khatta, Amba khatta, Ouu...

machha jhola Machha Jhola is a nonveg curry and various famous among the Odia peIf we are talking about traditional spicy fish curry then Machha Jhola is one of the popular fish curry famous...

mudhi mansaIt is a traditional dish of Orissa .mudhi is puffed rice and mansa are means meet .goat meat is marinated with oil and some species.  ...

 chatu besaraOdia Chatu Besara is Mushrooms cooked in spicy mustard paste.Similarly ‘Besara’ used the term for gravies made out of a thick base of mustard paste.But this dish uses nominal ingredients.So, It is...

 khichdiOdisha Khichdi is one of the most important dishes.Offered as the main Bhog or Prasad to Lord Jagannath at Puri temple.rice, some pulses cook together in ghee.it has a great taste with full...

Food of Odisha - 26 Dishes of Odia Cuisine That You Should Not Miss!The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. As Odisha...